April 25th, 2014

Get Ready for Spring with this Steak Toaster

So you’re looking for a new way to cook your steak this spring?

Look no further! This glass toaster can cook your steak – and just about anything else – the “natural” way by heating it against glass.

How is that “natural,” you ask? I have no idea. That’s just what the guy in the video said.

It’s a pretty cool concept, really. I’m just not sure I’m willing to shell out a grand for the novelty of it.

Yes, one THOUSAND dollars.

Watch the video and tell me what YOU think. Yay or nay?

Either way, I still applaud anyone who’s thinking of ways to cook steak. Bravo!


April 23rd, 2014

Perfect Bone-In Ribeye At Home

Hopefully things are thawing out where you are and you’ve started to get out there and grill up some steaks!

Next time, try your hand at some bone-in ribeyes to delight and titillate the senses.

Our friends at the TT Culinary Institute have put together a little primer on grilling up some really special steaks at home.

So click here to follow their step-by-step instructions for fool-proof bone-in ribeyes. Then, try their recipe for Bone-In Ribeye with Rosemary, Garlic and Thyme.

Yum!

Have fun conquering this one, folks!!!

Photo courtesy of TastingTable.com.


April 21st, 2014

Time for Grill Spring Cleaning!

It’s time to get out there and fire up that grill for some delicious burgers, steaks, dogs – you name it!

But you don’t want to put that beautiful beef on grates gunked up with last year’s barbecue.

Gross.

So before you curse the gods of BBQs past, just follow these easy instructions for spring cleaning your grill.

An artist must start with a clean canvas, right? So don’t skip this important step, my grillmaster friends.

Click here for those step-by-step instructions. Let’s all clean ’em up and get out there and grill!

Photo courtesy of MensHealth.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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