It’s Fat Tuesday!
Get in the Mardi Gras spirit by cooking a delicious Steak with Mardi Gras Marinade tonight!
What is a Mardi Gras marinade you ask?
Why, it’s a blend of sparkling apple cider, cayenne, hot pepper, lemon juice and more. Plus, FUN!
Check out the whole festive steak recipe here and then take advantage of a fab Mardi Gras sale to stock up on your favorite steaks!
Mardi Gras is full of surprises! 🙂
In celebration of American Heart Month, here’s a great recipe using steaks certified by the American Heart Association to be extra lean.
This Tuscan Roasted Steak Spiedini is possibly the yummiest way I know of to honor this month dedicated to heart health. It’s got all sorts of Tuscan-inspired flavors.
You can see the heart healthy steak recipe here, try it at home and then toast, “To your health!” this month.
Cel-e-brate good times, come on! 🙂
Photo courtesy of KansasCitySteaks.com.Â
The Festival of Lights is going on right now. And among the many traditions of this beautiful holiday is the beloved food.
Beef brisket is chief among the amazing dishes served during this time and David Feder, a food writer in Buffalo Grove, IL, has put a new twist on this traditional favorite for Hanukkah.
It’s flavored with apricots and prunes for a slightly different taste. Isn’t it fun to change it up just a bit? Check out the entire beef brisket recipe and try it this year!
Feder suggests serving it with fluffy couscous and some garlicky green beans. Put your own stamp on it and make it a family favorite people will ask for year after year.
Sounds like a winner to me!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
