Diane Denny
Jacksonville, FL

Chocolate Apple Steaks

Ingredients:
1 can applesauce
1 cup cocoa powder
3 cloves minced garlic
3 tbl fresh ground black pepper
2 tbl soy sauce
2 tbl hot sauce

Directions: 
Mix the applesauce, apple juice, cocoa, garlic,
pepper, soy sauce and hot sauce in a blender or
with your mixer until well blended.  Marinate
steaks for at least 1 hour, longer is better if
time permits.  Removed Steaks from marinade and
cook.  Discard remaining marinade.  Best cooked
over hot coals to rare or medium.

Adria Buzek
Akron, OH

Ingredients:
1/4 cup Italian Dressing
1/4 cup Lemon Juice
1/8 cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper

Directions:
Wisk all ingredients together until blended. 
Cover up to 1lb of meat in an airtight container
and refrigerate overnight.  When your grill is
ready, remove the steaks from the marinade container
and grill to your desired temperature.

Davontae Scruggs
Cleveland Heights, OH

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Directions:
In a medium bowl, whisk together chili sauce,
fish sauce, sesame oil, ginger, and garlic.  Set
aside a few tablespoons of the mixture for
brushing the steaks during grilling.  Score flank
steak and place in a shallow dish.  Pour remaining
marinade over the steak, and turn to coat.  Cover,
and marinate in the refrigerator at least 3 hours. 
Preheat an outdoor grill for high heat.  Lightly
brush the grilling surface with oil.  Grill steak
5 minutes per side, or to desired doneness, brushing
frequently with the reserved marinade mixture.