It’s Cinco de Mayo! The fifth of May 1862 is when the Mexican army achieved an unlikely victory over the French.

Sounds like a great reason to celebrate to me!

And, as with most cultures, how do we celebrate? Why, with food, of course!

Try this delicioso take on traditional nachos. It features steak in a chimichurri sauce – nacho style. Ole!

I literally want to eat my screen right now. I am so inspired.

Click here for super easy instructions on how to make this delectable Chimichurri Nachos dish. It’ll get you in the spirit in a hurry.

Happy fifth of May, everyone! And happy birthday to my littlest man today – my Cinco de Mayo baby!

Photo courtesy of the-girl-who-ate-everything.com.

It wants to get warmer outside, so let’s help it along by making a Jamaican inspired meal that will awaken the sun wherever you are!

This spicy twist on Pepper Steak will have you saying, “Yeah, mon!” in no time.

And if you don’t say that, well, it just won’t taste as good.

Click here for the full recipe.

And bring on the sun!

Photo courtesy of ChefandSteward.com.

What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.