This weekend, I plan to spend lots of time with my family just . . . being.
School has started here and ever since we’ve been blowing and going. I am looking forward to doing some fun things with my kids and having an actual conversation with my husband.
A novel concept.
We’ll be grilling out, inviting friends over and playing. Thank you, Labor Day, for giving me the chance to enjoy my family — and some really good food.
I hope you do the same.
Happy Labor Day!
In this fantastic article, chef Scott Popovic grills up some great advice on choosing the right meat and more to make this Labor Day the tastiest ever!
I hope you are planning on sharing some steakburgers or T-bones or something yummy with loved ones this long weekend. After all, that’s what it’s for!
Well, that, and honoring our country’s workers, of course.
But, seriously, what better way to do that than by cooking up a great feast?
Get your beef here, check out the article here and then let me know what you cooked. I want to see photos, too!
When you’re at the beach you don’t realize you’re hungry until you’ve stripped off your wet, sandy bathing suit, taken a shower and then sat down.
And then by that time, it’s too late . . . you’re RAVENOUS.
For us, the grumpies start to appear and nobody’s happy until they’ve eaten.
That’s why we like to cook in our little condo. I usually leave the beach early to get the meal rolling and then head off the “grumpies” before they appear.
See how that works?
This gorgeous photo is a steakburger meal we prepared one night. But it’s not just ANY steakburger. It’s got Vidalia (sweet) onions in the beef. And boy do they flavor that beef!
Some of us like to make them into cheese steakburgers (like the one above), but that night I preferred to make mine an onion steakburger with no bun marinaded in Teriyaki sauce. I’m crazy about the stuff. Those yummy onions mixed with the marinade brought out the amazing flavor of the burger. I just plain didn’t need a bun.
Everybody was happy because they got to make theirs however they wanted it.
And those grumpies I mentioned? They stayed far away that night. Well played, if I do say so myself.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
