May 17th, 2013

May is National Barbecue Month!

It’s that time of year when we celebrate all things BARBECUE!

Why, you ask? Because it’s National Barbecue Month!

What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?

May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.

Naturally, it’s my fave time of year.

Read more about National Barbecue Month here and go have your own celebration!

Photo courtesy of gone-ta-pott.com.


May 10th, 2013

Mother’s Day Steak and Lobster

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

Mother's Day Steak and Lobster

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!


May 3rd, 2013

Cinco de Mayo Recipe!

 

In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.

Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!

It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!

Get creative and add all the toppings YOU like:  salsa, lettuce — whatever!

Enjoy your spicy weekend!

Photo courtesy of Beefitswhatsfordinner.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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