November 17th, 2014

Flavorizing With Herb Roasted Turkey

HerbRoastedWholeTurkey_1Fall2014_lrg

Turkey is a must-have at Thanksgiving time around my house. It MUST be on the table. No ifs, ands or buts.

But… this year I’m exploring new options to spice it up – or herb it up, as the case may be.

I’ll be serving an herb roasted whole turkey. It’s already infused with a blend of herbs that brings out the juiciness of the turkey while flavorizing it.

Yes, it’s so good I had to make up a new word for it. Flavorizing. You can use it, too.

With a flavorized turkey, beautiful sides, delicious desserts, and the company of my family, I will be in my happy place this Thanksgiving.

There is so much to be thankful for!

Photo courtesy of KansasCitySteaks.com.


November 7th, 2014

Lamb: A Little Something Different

Lamb

A beautiful piece of meat is always the centerpiece of the table at my house — especially at holiday time.

Looking to try something a bit different? Try lamb! Wouldn’t a rack of lamb present beautifully for your guests?

Roasted or grilled, this meal is made to be savored and enjoyed. Perfect for enjoying the company of your holiday guests!

There are so many meals to be had at holiday time. Why not mix it up a bit for at least one of them?

Lamb is understated elegance and a welcome twist to your holiday traditions!

Go on, live on the wild side! Try something different!

Photo courtesy of KansasCitySteaks.com


November 6th, 2014

Ham Makes it a Special Occasion

Maple Bourbon Ham Glaze

It’s hard to present a beautiful spiral-sliced ham on a platter and it NOT be a special occasion.

Seriously, a gorgeous ham like this makes just a regular Tuesday night something to talk about.

But when it comes time for actual special occasions (hey, there are lots coming up in the next two months) a ham really fits the bill.

Holiday gatherings always require ham at my house. And one of the beautiful things about having overnight company and serving ham is that it can be served for breakfast, lunch AND dinner!

Serve a mouth-watering ham and all the right sides for dinner, then, the next morning chop up some ham and create the most amazing omelettes. Lunch? Ham sandwiches! Perfect.

Some food for thought for the holidays to come. Ham should always be a part of the equation. And I can’t wait!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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