Every Kansas City Steak Company order arrives with our special Gourmet Guide. In it you’ll find tips, recipes and instructions to help you prepare the perfect meal. (You can also download it from our Web site.)

Prepare dishes like Prime Rib, Hickory Smoked Ham and Beef Wellington using our chef-inspired recipes. You’ll see instructions that are basically “heat and serve” and more detailed recipes to make a flavorful, elegant presentation that will stimulate all the senses.

Whatever your preference, there’s a meal for you in our Gourmet Guide. It’s just another way the Kansas City Steak Company helps you bring the warmth and comfort of good food to those you love.

Appetizers Make Any Occasion Festive!

Even Saturday night dinner at home can be special when you
take time to prepare something special, like an appetizer or
fancy dessert.  Seafood appetizers are a good foil with steak,
and you can find both at Kansas City Steak Company.

Our jumbo shrimp are just that – jumbo in size and flavor –
and they’d be perfect for the recipe we’ve posted for
you today.  Dates for holiday parties will soon fill everyone’s
calendar, from neighborhood get-togethers to office potlucks.
If you stock up now on our jumbo shrimp, you’ll have it on hand
for the busy holiday season ahead.  Click here to see our jumbo shrimp:
http://www.kansascitysteaks.com/Jumbo-Shrimp.3.htm

A Pesto For Any Special Occasion

Today’s pesto recipe calls for mint leaves and hazelnuts-
not the usual basil leaves, pine nuts and parmesan cheese.
We thought this original recipe with its uncommon mix
of ingredients would be an interesting one to try, and
perhaps serve, with your upcoming holiday meals.

We’d love to hear about more pesto recipes using ingredients
that are unexpected and unique! Post them here to share
with all our visitors, and let us know what meat or main
dish they compliment.