June 14th, 2012

Father’s Day Steak Dinner

Father’s Day is this Sunday!

And even though the day is supposed to be all about him, you can benefit, too.

IF you cook a Father’s Day steak dinner, that is.

Feeling experimental? Try this Steak with Herb Butter recipe and impress Dad with your stellar culinary skills.

Father's Day Steak Dinner

The recipe suggests ribeye or sirloin, but you can try it with another cut if you prefer.

Click here for all the details for making this a Father’s Day meal to remember.

Happy eating . . . and happy Father’s Day!

Photo courtesy of Susan Tusa – MCT via Ledger-Enquirer.com.


June 12th, 2012

Doughnut Bacon Maple Ale?

Your dad likes bacon, right?

Father’s Day is coming up so why not treat him to some tasty Doughnut Bacon Maple Ale?

You like him, you say? And you want to keep him around?

Okay, maybe not then.

But help me understand the thought process here. Breakfast in a bottle?

Did someone say, “If only I could bottle this taste” and then a lightbulb went off?

I’m not sure I’ll ever understand bacon in liquid form. But maybe that’s just me.

What do you think about this ale? Would YOUR dad drink it even if he really loves bacon?

Photo courtesy of Internetwines.com.


June 5th, 2012

Steaks for Father’s Day

Has your dad been patient, valiant and kind all year?

Then, surely he deserves something totally awesome for Father’s Day.

Steak for Father's Day

These boxed steaks are probably my favorite gift for a man. If he loves steak, he’ll love the presentation in the classy box as well as what’s inside!

You can choose from several different cuts and give Dad exactly what he wants this year. Steak for Father’s Day. Click here to see all your choices!

There. Boom. Father’s Day – done.

Now let’s tackle something that’s hard (like sorting through that closet full of outdated ties)!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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