Beef and tailgating, well, they just go together. And – lucky us – both are in season!

Take this First-and-Goal Flank Steak (above), for instance. It’s got the yum factor as well as the wow factor. You can see its beefy recipe here.

That will certainly feed a crowd!

Next, you can serve Hail Mary Meatloaf. I mean, who doesn’t like meatloaf? Very satisfying – especially as temperatures begin to drop.

But my favorite is any Kansas City beef – steaks,  burgers, dogs, everything! Throw them on a portable grill and you’re good!

Tell me, what’s your dream tailgating menu?

Photo courtesy of H.J. Heinz via About.com.

Gone are the days of just a bag of ol’ corn chips and a beer before, during and after the big game.

These days, we’re SERIOUS about tailgating. And the tailgating food?

Oh, it’s on!

Take this Steak Fajita Chili (shown above), for instance. That’s not a snack. That’s a MEAL!

And rabid fans need fuel to cheer their teams on to victory.

Food Network has put together a slideshow of their Top 50 Tailgating Recipes here.

Know what I like best? Lots of them feature my favorite – beef!!!!

Like Chili in a Biscuit Bowl. And thank heavens for the edible bowl. Less trash!

And Brisket Sandwiches. Can you say YUM?

Check out all the delicious tailgating delights from Food Network. Then, head over and check out these tailgating treasures, too!

Photo courtesy of FoodNetwork.com.

Want to know more about USDA prime steaks? What’s different about them? Why are they so darn good?

This video will show you what prime beef is all about. Did you know that only the top 1-2% of beef can be labeled USDA prime?

That’s a pretty rigorous interview process. 🙂

Watch the video for everything you wanted to know about these tender, flavorful steaks!