December 27th, 2013

Gorgeous Prime Rib for the New Year

We’re all gearing up to ring in 2014 in style. So why not serve a meal that screams, “Special occasion!!!!!”

That would be prime rib. Oh, beautiful, delicious, prime rib.

We make statements with our food. We may not realize it but we do. Cheeseburgers say, “Hey, I’m being casual. Shoes are optional.” But prime rib? That says, “This is important to me and we must celebrate!”

Chef Michael Symon has some excellent advice for making YOUR prime rib the best it can be. See his prime rib tips here.

This one takes time, folks. So if you’re in a hurry the cheeseburgers might be a better option. But if you have the time to do it properly, salt overnight, let it sit after it’s done in the oven – THIS will be a masterpiece.

What better way to usher in the new year???

Photo courtesy of Chef Michael Symon via TastingTable.com.


December 24th, 2013

Christmas Eve Shopping!

Tomorrow’s Christmas!!!

Is all your shopping done?

If not, these are my favorite go-to gifts – E-gift certificates!

Just print them out, put them under the tree and voila! Everyone’s happy!

They get to pick their favorite steak gifts and you look like a superstar. Win-WIN!

A few clicks and your friends and family can pick their favorite steaks, roasts, sides, desserts – even entire meals!

Merry Christmas and to all a good night!

Photo courtesy of KansasCitySteaks.com.


December 23rd, 2013

Holiday Entertaining Checklist

It’s almost time for holiday meals! Are you ready?

Here’s a wonderful holiday checklist to make sure you’ve got everything covered.

Appetizers? Check. Entrees? Check. Side dishes? Check. Desserts? Well, you get the picture.

Check it out and make sure you don’t forget a thing!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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