April 4th, 2014

Highlights of Our Beef and Basketball Posts Past

Over the years, we’ve talked a lot about steak and a lot about basketball. Because, well, you’ve gotta munch on something while you watch some hoops!

And it SHOULD be something beef-related.

We’ve discussed recipes for basketball-watching parties, a Meat Madness bracket and basketball players fueling up on steak for the big game among other things.

Let’s take a trip down Memory Lane and relive all those wonderful, beefy basketball moments, shall we? Just click here to see them all.

And make some of these recipes while you’re watching the Final Four in action – enjoy!

Photo courtesy of FamilyDollar.com.


April 2nd, 2014

Baseball’s Craziest Hot Dogs

Not only is it basketball time, it’s BASEBALL time, too! I love this time of year!

Part of the experience of going to the ballpark to watch some baseball is the food, right?

Ya gotta get into the spirit of America’s pastime by eating a good ‘ol American hot dog.

BUT, some major league ballparks are taking their dogs, well, to the extreme.

Take Miller Park, home of the Milwaukee Brewers. They’ve got The Beast (see above), a grilled bratwurst cut in half and stuffed with a HOT DOG, then wrapped in bacon and topped off with sauerkraut and grilled onions on a pretzel roll.

WOW. That took some real thought — and calories.

Click here to see more crazy hot dog concoctions. Would you eat all of these? Not in one sitting, of course.

Photo courtesy of Milwaukee Brewers via People.com.


March 31st, 2014

My “Final Four” – 4 Ways to Top Your Steak

 

MY Final Four ways to top your steak while you’re watching all those games?

Easy!

They’re a fun way to dress up a steak for a different twist. So here we go:

#1. Steak Butter.

Delish. Flavorful, fresh and drizzled just right. Mmmm.

Steak Butter

#2. Fruit.

You heard me. Fruit. Mango, lime – just try it! You might be surprised!

Porterhouse Steak

#3. Salsa.

Spoon some on top of a piping hot steak and just think of all the spicy flavors that will come alive.

Ways to Top Your Steak

#4. Cheese.

Filet Mignon with Cheese

It’s not just for Philly Cheesesteaks anymore. No, siree! Blue cheese, gorgonzola, feta. Something that crumbles works well. Although I’m not opposed to the melted, gooey variety either.

Want to know more about my Final Four? Click here to get some great tips for using these delicious steak toppers.

They’ll help fuel you up to root on your favorite basketball team as it comes down to the wire!


You are currently browsing the archives for the Cooking & Grilling Tips category.

Subscribe

Subscribe in a reader
(or) Subscribe via Email


About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget

Archives