It’s time to get out there and fire up that grill for some delicious burgers, steaks, dogs – you name it!

But you don’t want to put that beautiful beef on grates gunked up with last year’s barbecue.

Gross.

So before you curse the gods of BBQs past, just follow these easy instructions for spring cleaning your grill.

An artist must start with a clean canvas, right? So don’t skip this important step, my grillmaster friends.

Click here for those step-by-step instructions. Let’s all clean ’em up and get out there and grill!

Photo courtesy of MensHealth.com.

There once was a gal who procrastinated.

And – poof! – a holiday snuck up on her.

I’m not saying WHO that someone might be, BUT if she sounds familiar to YOU, here are some great last-minute meal ideas for Easter from our friends at Heavy.com.

Seriously. It’s this Sunday.

Try out this amazing recipe for Beef Stew with Leeks. Easy, tasty and hello leftovers!

I love serving beef on holidays. It’s so satisfying.

Click here for a great rundown of fab Easter Feasts to satisfy the bunnies at your house.

My house? Oh, I’ve got it covered. **Wink, wink.**

Photo courtesy of Christopher Hirsheimer via epicurious.com.

If the answer is YES, then you need a Burger Lift!

It’s an elevated coaster for that really juicy burger. The juice drips onto your plate and doesn’t create a soggy bun.

Genius? Or unnecessary?

I like the idea of a non-soggy burger bun, but I’m not sure I’d go to all the trouble of utilizing a Burger Lift.

I’m kinda lazy like that.

What do you think? Do you think all hardcore burger fanatics should have these?

Read more about the idea behind the Burger Lift here.

Photo courtesy of Burger Lift via DailyMail.co.uk.