National Filet Mignon Day – The day we celebrate the tender, succulent filet mignon.

Why isn’t there a filet mignon MONTH or YEAR? Just asking.

To honor this day properly we’ve just gotta cook some fabulous filet mignon meals. These recipes for Filet Mignon should help us do just that.

And these are my five suggestions for this BIG day:

1. Filet Poele – using a butter braising technique, this one is so, so flavorful!
2. Grilled Filet with Avocado Beurre Blanc – a beautiful sauce accompaniment.
3. Spice Rubbed Filet – you know, to spice it up a bit!
4. Steak Tartare – looking to walk on the wild side? This is a no-cook option!
5. Thai Firecracker Filet – goes great with Oriental cole slaw!

Too bad this day doesn’t come around every week. I could go on and on!!!

Photo courtesy of KansasCitySteaks.com.

You’re grilling out at the beach!

Fun times!

What are you going to take?

• Well, if there’s not already a grill set up down there, you’ll need a GRILL!
• Plus, all the accompaniments — charcoal, lighter, etc. — whatever heat source it requires.
• Then, I suggest something customizable like the KABOBS above or BURGERS.
• You can marinate or season either before bringing them onto the sand and then just pop them onto the grill when you’re ready.
• Everyone can create exactly the kabob or burger they like with the fixings you provide. So offer plenty.
• You’ll need a CLEAN PLATTER to serve your main entree on, plus plates for each person.
• Ensure that all of your serving trays and plastic tubs are COVERED or coverable. There are lot of flying critters out there by the water and we don’t want them feasting on your beautiful meal.
• And aside from all the things we know you’ll remember (sides, utensils, condiments) make sure to bring lots and lots of BEVERAGES. A large quantity and a large variety. The beach is dehydrating so bring tons of liquid!

Summer goes by fast, so have a wonderful time on your next beach cookout — and when you’re prepared it’s easy as pie!

When I think of Sunday dinner ideas, images (and aromas) of slow-cooked homestyle meals come to mind.

Roast…meatloaf. Meals that say “home” to me.

What will you be cooking this Sunday?

Sometimes I WANT a meal that takes time to prepare, but I simply don’t have the time. Or I just want to spend Sunday with my family instead of in the kitchen. On those days, these Heat & Serve Gourmet meals are ideal. Everything from Beef Wellington and twice-baked potatoes to brisket to lobster tails and salmon.

Literally, you just put them in the oven and serve them. Even I can do that.

Want to spend some time preparing a home-cooked meal from scratch this Sunday? There’s a plethora of great recipes to try. May I suggest a gorgeous Chateaubriand?

Enjoy your Sunday dinner this weekend – however you plan to spend it!

Photo courtesy of KansasCitySteaks.com.