Experts agree, a dry, high heat method is best for cooking a filet mignon.

That means grilling.

Different types of steak allow for different methods of cooking. But for a filet, grilling is tops.

So what is the best way to grill this steak?

When grilling a filet mignon, do not cut into it. That lets the juice escape, letting out the flavor and drying it out.

A filet mignon is a thick cut, so be sure to grill the top and bottom, but also the sides of the steak to ensure it’s cooked properly.

Want more chef tips on grilling your filet mignon? Check out this library of information. You’re sure to find the answers to everything here!

When cooking steak, the cut matters.

Different cuts call for different cooking methods.

The Kansas City Strip Steak is best served grilled according to professional chefs.

Why?

These steaks were MADE for the grill. Searing the outside and then cooking with indirect heat brings out the natural flavor of the KC Strip. You don’t want to overcook these.

The interior of the strip needs extra love. A steak that’s tough on the inside is no good – especially a Kansas City Strip.

And when grilling steak, listen to the experts. They know what they’re talking about.

You can get more chef advice on cooking your KC Strip Steaks right here. Everything from grilling times to videos.

Then, pair your steaks with a nice wine and you’ve got yourself a fantastic Kansas City Strip meal made to perfection!

Lots of people think grilling a steak simply means placing steaks on a grill, flipping them once and voila!

Nothing could be further from the truth.

Steak grilling requires preparation, forethought and attention. But if you want a steak to write home about you’ve got to follow some grilling steak tips.

Check out these Top 10 Grilling Tips from our resident Chef (and grilling expert) whose focus is steak.

Among these crucial tips is selecting the right cut of meat. Did you know some cuts lend themselves better to grilling than others?

I didn’t. But now that I’ve checked out the chart with pros and cons for each cut I get it. It makes a difference!

For instance, ribeyes are great for grilling. Some cuts do not fare as well on the grill.

What are some other grilling tips?

• Season early!
• Use charcoal!
• Take them off the grill early and let them sit.
• Don’t touch it!

Want to see why these are critical to great grilling and get other chef tips? Check out the article and follow this advice.

Grill the chef’s way and you’ll see the difference!