When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.

A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.

A good wine, a nice steak — they’ve been complementary since, well, time began.

But over the years the method of choosing just the right wine for every cut of beef has been honed and refined.

For instance, why is Pinot Noir the right choice for a beefy roast and vegetables? Experts know.

And did you know a high-acidity wine pairs beautifully with sharply-flavored red meats?

Me neither. But I’d like to know these things.

Check out these pairings and jump into the game yourself!

A little education is so refined. Perfect with a glass of wine and my favorite Kansas City steaks!

Photo courtesy of KansasCitySteaks.com.