Are you a heavy-duty tailgater?

Then you probably have this tailgating thing down!

For the rest of us non-professionals, some tailgating hacks might be useful before heading out to cheer on your team – and eat like a champ!

Tip #1 – Prepare as much food as you can beforehand. You don’t want to spend ALL your tailgate time working away over a hot propane stove.

Tip #2 – Keep it simple. Do you really want a four-course meal with dijonnaise sauce and delicate fritters? No! You’re out in a parking lot for goodness’ sake. Try brisket. Ribs. Burgers. Steak. Bite-sized appetizers.

Tip #3 – Never, ever run out of food. We don’t want a brawl on our hands. Those fans get hungry!

Tip #4 – Since you will be following tip #3, make sure to bring a cooler specifically for leftovers. Tailgate food is great even the next day! But you have to store it properly so it will keep.

Tip #5 – Don’t make it so complicated that you won’t have time to have fun yourself. Try sides – and even meals – you can just heat and eat.

Have fun cheering on your team at your next tailgate party. And eat a rib for me!

Photo courtesy of KansasCitySteaks.com.

Seafood is a delicious summer treat.

And since we only have one more weekend of this beautiful season, why not try some light and tasty salmon recipes?

This sweet chili salmon (above) I absolutely LOVE! It’s marinated in the goodness of a sweet chili sauce for that just right flavor combo.

Wanna dip your salmon in something tasty? Try this outstanding tartar sauce recipe. It’ll knock your socks off!

You can also walk on the wild side and try a trio of seafood favorites – all at the same time: salmon, jumbo shrimp and crabcakes. It’s a seafood smorgasbord!

Soak in the flavors of summer this weekend, friends, it’s the last of the year!!!

Photo courtesy of KansasCitySteaks.com.

Your favorite team is suiting out and gearing up for game day — and you should, too!

Get your gear and your grill ready to feed the hungry crowd that will gather to root them on.

First, you need to LOOK the part.

You’ve gotta get your oversized chef hat on so when you’re at the grill people know you mean business.

Then, make sure you have all the proper grilling utensils clean and ready. A grillmaster has got to have his tools.

Most of all, you’ve got to select the right meat for the job. Whether you’re doing beef tip appetizers, nice steaks or burgers and hot dogs — the quality (and quantity) of meat on hand is essential.

Your team deserves only the best … and why go to all the trouble of suiting out and cooking up a storm if the meat is subpar?

Start here for tailgating essentials and then check out these premium steaks and these appetizer ideas.

They should create a tailgating or game-watching party that’s sure to be a winner every time!

Photo courtesy of KansasCitySteaks.com.