February 1st, 2011

Ritz Cheese Steak Sliders for Super Bowl

Don’t these look unusual? And heavenly?

Creative genius Chef Guy Fieri gives us this incredible recipe for Cheese Steak Sliders made with Ritz crackers. How does he do it? What creativity!

These are made with ribeye steak sliced very thinly. I’m hooked already. What a fun treat to try for your Super Bowl party this weekend!

Get your ribeyes here and throw the best Super Bowl party ever!

Check out the full recipe here!

Photo courtesy of KraftRecipes.com.


September 21st, 2010

Beef and Chorizo Empanadas

Look, these guys have flavor just busting right out of them.

My mouth is watering.

If you’ve never indulged in these tasty babies, you’re in for a real treat.

Empanadas are a popular snack food in the Philippines and Latin America. But, I’ve seen an Indian version as well.

For me, these amazing goodies are an entire meal all on their own!

Click here for the recipe and expert tips from Jun Belen over at Blog.JunBelen.com.

They’re tasty in any language!

Photos courtesy of Blog.JunBelen.com.


August 27th, 2010

Where’s the Beef? Here!

If you’re a beef lover, there’s NO WAY you don’t love kabobs.

They’re bite-sized, they’re tasty, they’re perfect.

Get your beef here if you want to guarantee it’ll be top quality. Then try this fantastic kabob recipe the next time you’ve got a hankerin’ for this simple, yet delicious meal.

Recipe: Beef Kabobs

Ingredients

  • 2 Strip steaks, cut into 1 inch cubes
  • 16 Mushrooms, cleaned
  • 16 Pearl onions, peeled
  • 1 Zucchini, cut into ½ inch rounds
  • 1 Bell pepper, cut into ¾ inch piece
  • To taste Other vegetables you like on Kabobs
  • 3 T Kosher Salt
  • 1 t Black pepper
  • ¼ t Cayenne
  • ½ t Cumin
  • ½ t. Garlic powder
  • ½ t. Onion powder
  • 8 Wooden skewers soaked in water

Instructions

  1. 1. Separate meat and vegetables into separate bowls. Mix together, the salt, pepper, cayenne, cumin, garlic, and onion powder. 2. Season the meat liberally with the seasoning mixture. Toss to coat well. 3. Season the vegetables with the remaining seasoning mix. 4. Begin to build the skewers. Make them similar in size and with the same amount of ingredients. 5. Grill over high heat turning occasionally until meat is cooked to desired doneness, and vegetables have softened slightly. 6. Serve over a bed of white rice.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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