Gilda Lester
Wilm, NC
Caballeros Marinade
Ingredients:
1/2 cup ketchup
1/4 cup hot picante sauce
1/2 cup balsamic vinegar
1 tablespoon black pepper
2 teaspoons hot sauce
2 teaspoons chopped garlic
1 teaspoon salt
3/4 cup olive oil
Directions:
In a medium bowl whisk together the first seven ingredients until blended. Slowly add olive oil in a steady stream until incorporated. Refrigerate until ready to use. Makes 2 cups.
