From Tamika in Kentucky:
Bombay Rub
Makes enough rub for
4 T-Bone Steaks
1 T. Seasoned Salt
1 tsp. Black Pepper
2 tsp. Chili Powder
2 tsp. Garlic Powder
1 tsp. Nutmeg
1 tsp. Cinnamon
1 T. Brown Sugar
2 tsp. Paprika
4 1/2 tsp. Fresh Chopped Rosemary
In a small bowl, combine all ingredients.
Pierce meat with fork. Rub generous
amount of Bombay into meat. Refrigerate
overnight. Cook as desired.
