Lesley Pew
Lynn, MA
Black Jack Barbecue Sauce
Ingredients:
1 cup strong black coffee
1 cup minced onion
1/4 cup melted butter
1 cup Worcestershire sauce
1 cup tomato sauce
6 cloves garlic, pureed
1/2 cup cider vinegar
1/2 cup packed dark brown sugar
3 tablespoons chili powder
2 tablespoons wasabi powder
3 jalapeno peppers, seeded, ribbed
2 teaspoons salt
Directions:
Saute; onions and garlic in butter in a large saucepan. Do not brown. Add remaining ingredients. Bring to a boil. Turn down heat and simmer for 30 minutes. Makes 5 cups.
