These fall days beckon me to cook soups, stews and chili.
I like hearty beef meals and this one fits the bill nicely.
The recipe for this beef, barley and butternut squash stew with blue cheese croutons calls for boneless beef chuck, but I personally use beef tenderloin tips.
This meal is so tasty – it conjures up images of eating it by the fire while watching my favorite team get crushed in football.
I like the stew so much it doesn’t even matter that my team stinks.
Get this stew recipe here and try it at home! Nice and cozy!
Photo courtesy of FineCooking.com.
