Bart Sherer
Whitehall, OH
Bart’s Spicy Steak Marinade
Ingredients:
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup lemon juice
1/4 cup worchestershire sauce
3 tablespoons dijon mustard
2 tablespoons minced onions
3 large garlic cloves, minced
1/2 teaspoon cracked black pepper
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
Directions:
Combine all of the ingredients and marinate for
24 to 48 hours, depending on the type of steak.
Cook steaks to desired doneness on the grill.
