Suzanne Schleig
Berlin, MD
Aunt Alice’s Teriyaki Marinade
Ingredients:
3 Tsp Brown Sugar
2 Tbsp Sugar
3 Tbsp Cider Vinegar
3 Tbsp Soy Sauce
1 Large Clove of Garlic
1/2 Cup Beef Broth
1/8 Tsp 5 Spice Powder
4 8-10 oz Steaks
Directions:
Combine all ingredients, pour over meat and marinate 4 hours or overnight. Do not pierce meat. Grill steaks over med-high heat 4-5 mins. per side for medium rare
