From Sally in Michigan
Apple Brine for Steak
Enough marinade for 2 – 3 lbs. of steak
1 C. Cider or Apple Juice
1 C. Worchestershire Sauce
4 T. Olive Oil
1/4 Balsamic Vinegar
1/4 Molasses
3 T. Lemon Juice
3 Large Garlic Cloves, Crushed
1 T. Dried Tarragon
2 tsp. Salt
2 tsp. Black Pepper
1 Small Onion, Thinly Sliced
1 Sprig of Fresh Basil, Crushed
Whisk together all ingredients. Pour into
a large, sealable plastic storage bag. Add
steak to bag and refrigerate for at least
3 hours, turning occasionally. When ready
to cook, remove bag from refrigerator and
allow steak to come to room temperature.
Remove steaks from marinade, grill
as desired.
