We’ve covered the Easter brunch option. But what if you and your family are more accustomed to the sit-down dinner for Easter?
Of course you can still serve a spiral ham. I always do no matter what time it is.
But there are so many more choices to be the star of this show.
If beef is what you’re craving, you can do a standing rib roast or even a prime rib roast. So juicy and delicious!
A Chateaubriand is also very elegant as an Easter dinner. After all, it’s French!
Add twice baked potatoes, a veggie, bread and a carrot cake for dessert and you’re set!
So what are your Easter dinner go-tos?
