Are you a brunch person? Will you be serving a brunch this Easter?
We all know brunch is a breakfast/lunch hybrid that’s served usually mid-morning to around 2 pm. But what you serve is entirely up to you!
One thing that MUST be on my Easter brunch table is a spiral sliced ham. No question.
Spiral ham is just so agreeable. It fits in nicely as a breakfast option but serves just as well at lunch or dinnertime. Thanks, ham!
If its brunch time I always set out lots of fruit – blueberries, blackberries, strawberries, sliced bananas, apples, melons, you name it!
Not only is fruit light and a wonderful accompaniment, it’s just so colorful and pleasing to the eye!
A quiche is a great option to serve alongside your ham as well. We like egg, cheese and bacon in ours, but have fun experimenting with recipes you like.
If you go the brunch route, what will you be serving at your special Easter brunch?
