I love to read about how other people prepare their steaks. Variety is the spice of life, right?
Well, some people like it REALLY spicy. And really creative.
“Raj” offered this method of cooking steaks that I’ve never tried. (I’m going to now!) Here’s what he said:
There’s a variation on frying that I like: steam frying. I use lower heat and add slivers of onions and italian peppers, slices of celery and mushrooms, and curry powder. Then pop on a lid.
Yum! Doesn’t that sound delicious? I can smell the simmering onions and peppers now. I’d imagine this method makes the steaks really tender and full of flavor throughout. And a bonus is a bit of a dipping sauce left over after they’re cooked.
My mouth is watering. How about yours?
Read Raj’s suggestion and more here.
