This holiday, use this technique for a fantastic steak meal. Filets work beautifully.
Your guests will be so impressed with your prowess. And it’s so delicious!
Turkeys, hams and the like are always wonderful go-to meals for the holidays. Use this as a meal another night (they ALWAYS stay more than one night, right?) or …
Mix it up at the dinner table this year and serve a sous-vide feast! Delish!
