I don’t know about where you live, but it’s getting chilly here.
And when that happens, I like to eat warm meals that fix the situation from the inside out.
Beef Wellington always comes to mind.
It’s hearty. It’s beefy and flaky. And it’s so, so good.
My fave is a Bake and Serve version that I can pop in the oven and then just enjoy. There’s not a lot of preparation on my part, just heat . . . and serve.
That’s the way I like it.
This one’s a luscious filet mignon with mushroom duxelles wrapped in a flaky crust. Magnificent.
My family loves it and I don’t have to expend a lot of energy on my part. Awesome. I need to save that energy for keeping warm!
Click here to try some for your next family meal this winter!
Photo courtesy of KansasCitySteaks.com.
