Lauren Riley
Arlington, VA
Spicy Chive Butter
Ingredients:
1/4 cup unsalted butter
1 Tbsp. finely chopped fresh chives
1/2 Tbsp. finely chopped fresh parsley
1 tsp. garlic salt
1/2 tsp. paprica
1/2 tsp. red pepper flakes
1/2 tsp. fresh ground black pepper
1/2 tsp. curry (optional)
1/2 tsp. chilli powder (optional)
Directions:
Let butter come to room temperature in small bowl. Finely chop fresh chives and parsley. Add to softened butter along with other spices – stirring until well combined. Place ingredients onto a piece of plastic wrap and roll up and shape into log or whatever shape you wish. Chill for at least 1/2 hour before slicing into 1 Tbsp. sections and melting over freshly cooked steak/burger…
