Geri Gass
Ocean, NJ
Bourbon Grilling/Dipping Sauce
Ingredients:
1 cup of molasses
1/2 cup dark corn syrup
1/4 cup distilled vinegar
1/4 cup bourbon
2 Tbsp tomato paste
1 Tbsp worcestershire sauce
1/4 tsp salt
1/2 tsp ground pepper
3 cloves minced garlic
2 Tbsp finely chopped onion
Directions:
Have all ingredients at room temperature. Blend together well the following, molasses, corn syrup, vinegar, bourbon, tomato paste, worcestershire sauce. Add the rest of the ingredients and blend well. Brush on both sides of steak as you are grilling. Also use as dipping sauce while eating.
February 26th, 2013 at 8:42 pm
Used this recipe as a dipping sauce for a bacon wrapped chicken dipper as an hors d’oeuvre.
Brilliant!