Michael Smith
Jeff City, TN
Ingredients:
1 cup white vinegar
1 oz hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns
Directions:
Mix oil, vinegar, and hot sauce together. Place steaks
in shallow dish and pour mixture over. Sprinkle – 1/2 of
ground pepper over steaks. Let set for 20-30 min. in refrig.
Fire up grill – high heat for 10 min. Reduce heat to med-low.
Add steaks. Cook as desired – just before removing from grill
sprinkle remaining peppercorn over them. Remove from grill
and serve immediately.
