Suzy Moore
Milwaukie, OR
Ingredients:
1/4 c. olive oil
1/4 c. balsamic vinegar
1-2 cloves garlic (minced)
1 t. prempared horseradish
1 T. shallots
1 T. fresh basil
1/2 t fresh ground pepper
1 T. truffle oil
Directions:
Combine all ingredients in glass or
plastic container. Add steaks and
marinade 24 hours. Sear steaks on hot
grill then turn fire down to cool on
low heat. Spoon marinade over steaks
as they cook.
