Shari Mazzetti
Berkley, MI
Mazzetti Moygu
Ingredients:
4-5 Vine ripened tomatoes, or any other tomatoes in season
2 tablespoons olive oil
1/2 teaspoon salt or more if you like
1-2 cloves of garlic minced
Directions:
Peel the tomatoes, and crush them in a bowl. Add all the other
ingredients to the tomatoes and stir with a spoon. Cover bowl
and refrigerate until well chilled. Pour over your favorite steak and enjoy.
