So apparently people have loved steak for such a long time that poetry about our beloved exists from as far back as the 1800s. Maybe even longer.
Here, a very wise writer waxes poetic about a luscious steak stew. Mmmmm. . .
A Steak
I surely never hope to view
A steak as luscious as a stew.
The latter is the tasty goal
Of elements in perfect whole,
A mad assemblage of legumes
Exuding warm ambrosial fumes,
Each seasoning of proper length,
Proving in Union there’s strength.
A steak is grander, it is true,
Yet needs no special skill to brew.
It is an art a stew to make,
But anyone can broil a steak.
unknown, 1880
Poetry courtesy of foodreference.com.
Photo courtesy of hubpages.com.
December 24th, 2011 at 9:58 pm
Texas Roadhouse
in
the
window
a
10
ounce
ribeye
now
a
steak
still
warm
from
the
grill
juicy
and
tender
and
tasty
just
the
way
it
is
medium
rare.