I finally tried out that recipe using Campbell’s French Onion soup on my steakburgers — and it was unbelievable!
Check out that steakburger just oozing with flavor! The cheese is a nice addition, too.
My husband dipped his burger in the remaining sauce like a French dip and reports that it was scrumptious.
I ate mine without a bun and dipped it in the sauce. Mwah! It was wonderful.
For an extra kick, try this ground beef with Sweet Vidalia Onion mixed in. Oh, the smells! The flavors!
Extra points if you eat this steakburger outside on your balcony or patio and just breathe in the atmosphere.
June 21st, 2010 at 9:57 am
Just wanted to let you know i love your blog and will be trying this out sometime this week. So far the blue cheese and onion sauce has been my favorite.