From Pat in Texas
Pat’s Steak Marinade
Makes enough for 4 Filets Mignon
1 C. Cooking Sherry
1/4 C. Soy Sauce
1 T. Dried Onion Soup Mix
2 T. Brown Sugar
Mix all ingredients well. Cover
filets with marinade in plastic bag.
Refrigerate at least 2 hours; may
marinade overnight if desired.
Remove steak from refrigerator
and marinade and allow to come
to room temperature. Grill to
desired doneness.
