From Michael in New Mexico
Cranberry Teriyaki Steak Sauce
Makes about 1 Cup
2/3 C. Diced White Onion
½ C. White Wine
½ C. Brown Sugar
½ C. Chopped Dried Cranberries
¼ C. Teriyaki Sauce
¼ C. Soy Sauce
1 tsp. Minced Garlic
¼ tsp. Cayenne Pepper
In a medium saucepan, stir together all ingredients
except cranberries, and heat over medium-high
heat. Stir occasionally until mixture begins to
boil; reduce heat to low and simmer for 5 minutes.
Add cranberries; cook and stir over low heat for
15 minutes. Remove from heat and keep warm
until ready to serve.
