From Sarah in Oregon
Shrimp Appetizer
Makes about 45 pieces
1 Pound Medium Shrimp, peeled and deveined
(about 45 pieces)
1 lb. Bacon, cut into thirds crosswise
½ tsp. Garlic Powder
Salt and Black Pepper, to taste
Pre-heat broiler in oven. Sprinkle shrimp with garlic
powder, salt and pepper. Wrap each shrimp in one-third
of a piece of bacon. Arrange shrimp on a broiler pan, and
broil 3 to 4 inches away from broiler element. Watch
carefully, and turn shrimp over when bacon begins to
sizzle. Continue to turn shrimp as it cooks, for about
8 to 10 minutes. Bacon should be crisp and shrimp
should be opaque and easy to cut with a fork. Serve
on picks.
