Is that not a gorgeous cut of beef?
Oh, the colors! The marbling! The thickness!
But all steaks are not created equal. Just because a steak is a steak does not mean it’s a GREAT steak.
Our friend-in-beef Greg Henry over at SippitySup.com gives us a nice, solid primer on what makes a tasty steak — and what does not.
Oh, and that photo you see here? It’s his. I’m jealous because that means he probably got to eat it after he took the picture.
And since he loves us so much, he gives us his recipe for Pan-Seared Ribeye with Glazed Shallots.
My mouth is watering.
Just go here to check it all out!
Photo courtesy of SippitySup.com.
