The L.A. Times had a great article recently about choosing less-expensive cuts of beef and cooking them to the point where they’re absolutely fabulous.
And in these tough economic times, it seems we’re all looking to save ourselves some dough — while still enjoying our favorite meals.
Check out the article here — and let me know what you think! If there’s one thing I just can’t sacrifice it’s my steak, man.
A girl’s gotta eat, right?
Photo courtesy of the L.A. Times.
