Sometimes I’m feeling saucy and I want to experiment with flavors and sauces and techniques. I want to try a new recipe or perfect an old one.
Other times, I just want a great steak, but I don’t want to spend a whole lotta time on it.
For those times, I like a preseasoned steak. You know, where someone has done all the heavy lifting for me.
I just put it over a flame and suddenly I’m a brilliant chef!
![RibeyeCover_large[1]](https://www.steak-enthusiast.com/wp-content/uploads/RibeyeCover_large1.jpg "RibeyeCover_large[1]")
This baby is an already seasoned garlic and herb ribeye. I can totally see the flavor spilling out on top of it.
Okay, I’m hungry.
I’m thinking this weekend might be a preseasoned weekend. How about you???
Photo courtesy of KansasCitySteaks.com.
August 12th, 2009 at 4:23 am
Hi Dena, I found your site on the foodieblogroll and I love what you have here!Your steaks are beautiful and your site is a great resource for making that perfect steak.
August 13th, 2009 at 5:45 pm
Thanks, Alisa! Foodista rocks!!
Dena
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