I’ve decided what I’m going to cook for V-Day this year. I’m going to mix it up a little bit and cook some Top Sirloin. . .
. . . Marinated King Salmon . . .
. . . and then finish with a Lemon Charlotte Royale Cake with raspberry swirls . . .
Wow.
So these are the pictures of what they’re SUPPOSED to look like. I’m excited to see how they turn out after I get my hands on them.
The cake just has to be thawed. I can do that.
And the steaks we pretty much have down to perfection. But the salmon will be a new trick. I’ve cooked salmon before on the grill and it was great, but this time I actually think it will be even easier because I’ve chosen meat that is already seasoned. And I just have to thaw and bake.
I can totally do that.
Feel free to steal this menu . . . I’ll never know.
Here’s where I’ve ordered my menu selections. They should arrive next Wednesday.
And, hey, if you do make this menu for your honey bunny also, send me some pics so I can see how yours turned out!!!
Photos courtesy of The Kansas City Steak Company.
