Each new year, chefs come up with their predictions for what will be hot in the foodie world in that year. It’s fun and exciting. And just reading about these trends makes my mouth water. I’m a sucker for food information.
Some of these trends catch on year after year and some don’t. That’s true about any predictions. But food, well, it’s just more fun!
So what are some of this year’s food trend predictions? Are there new steak trends? A new steak recipe to try? Okay, I’m a bit obsessed. I’m a steak enthusiast, remember? All things come back to steak to me.
One thing chefs predict will be hot this year are savory snacks. People are snacking more and looking for healthy snacking alternatives – without sacrificing taste. Snacks are not just for preschool anymore and I love it!
Exotic spices are apparently going to be hot also (pun intended? Maybe). Perhaps we’ll be eating Moroccan spice steaks in 2016. That would be on-trend and it sounds delicious!
Sugary sweet tastes will be replaced with sour and savory flavors this year. Even previously sacred sugar-based items will take on a savory flavor – like artisan ice cream and yogurt in savory flavors. Interesting!
Higher quality ingredients are also coming to the forefront this year. People want healthier, less processed ingredients and that will be a major player this year, chefs say.
Now that’s a trend we can all get behind, I bet.
Convenience is another big trend that’s coming. But not the fast food convenience of the past. This trend focuses on ready-to-eat meals and heat and serve dishes. Not necessarily drive-thru. More at-home convenience. I love it!
So what do you think will be popular this year in the food world? Do any of these chef-predicted trends sound interesting to you?
