The holidays are coming! And that means company and cooking. Are you ready?
Many of us will do the traditional Thanksgiving meal with all the trimmings. But we’ve gotta eat more than once, right?
So why not make something different and delicious that everyone will love!
Try this Flat Iron Steaks with KC BBQ Glaze recipe from The Kansas City Steak Company. It’s sure to be a hit!
Flat Iron With KC Barbeque Glaze
Apple Cider Vinegar ½ C
Water ½ C
Yellow Mustard ¼ C
Ketchup 2 T
Tomato Paste 1.5 T
Sweet paprika 1 T
Salt ½ T
Ground celery seed 1 t
Black pepper ¼ t
Cayenne ¼ t
Garlic powder ¼ t
Onion powder ¼ t
Allspice, ground pinch
Cloves, ground pinch
Flat iron Steaks, 6 oz 4
Salt and pepper to taste
1. For the glaze, combine all ingredients. Bring to a boil, and then reduce to a simmer. Simmer for 10 minutes. This glaze can be made in bulk ahead of time. Omit the water, and you have an excellent Kansas City Barbeque glaze.
2. Preheat the grill.
3. Season the steaks with salt and pepper.
4. Grill the steaks to desired doneness, when they are about 1 minute from being done brush them with the glaze on both sides and let the heat from the grill cook them for just a moment. Let them rest for 5 minutes before serving.
Photo courtesy of KansasCitySteaks.com.
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